Easy Tendon Recipe (Seafood and Vegetable Tempura Bowl with Delicious Sauce) - Cooking with Dog
We are introducing how to make Tendon, fresh tempura served on a rice bowl!
Ingredients
- 4 Prawn
- 2 pieces Squid
- 2 slices Sweet Potato
- 2 slices Kabocha Squash
- 1 Eggplant (small-size)
- 1 Green Asparagus Spear
- 2 pieces Maitake Mushrooms (bite-size)
- 100 ml Dashi Stock
- 2 tbsp Soy Sauce
- 2 tbsp Mirin
- 1 tbsp Sugar
- 3 tbsp Cold Water
- 3 tbsp Tempura Batter Mix
- 1 tbsp Sake
- Salt
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