Tempura Squid Recipe | olivemagazine

Tempura Squid Recipe | olivemagazine

www.olivemagazine.com

Try this recipe for crispy fried tempura squid from seafood restaurant Prawn on the Lawn. Serve with a ponzu soy sauce dip for a moreish snack

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Ingredients

  • 300g squid cleaned
  • 150g plain flour plus 1 tbsp for dusting
  • 50g cornflour
  • 400ml lager cold
  • vegetable oil for deep-frying
  • 6 tbsp light soy sauce
  • 3 tbsp lime juice
  • 2 tbsp lemon juice
  • 1 tbsp mirin
  • 2 tbsp rice vinegar

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