Matcha Green Tea Breakfast Buns with Black Sesame Swirl | Mizuba Tea Co.
If you really want to *wow* your brunch crowd, our bff Foodie Renee raised the bar on a regular cinnamon roll, and made these stunning matcha buns.
Ingredients
- 1/2 cup warm milk
- 2 teaspoons organic culinary Mizuba Matcha
- 1 teaspoon active dry yeast
- 1 large egg at room temperature
- 3 tablespoons butter
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1 cup black sesame seeds
- 1 cup honey
- 2 tablespoons melted butter
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