Zero-fat Soup Recipe - Vegan and Vegetarian Soup from Vietnam

Ingredients

• 4 cups vegetable broth or vegetarian "chicken" broth
• 2 cups diced onions
• 1 cup diced celery
• 1 cup peeled and diced carrots
• 1 cup green beans
• 1 1/2 cups finely chopped green cabbage
• 1 cup diced red bell peppers
• 4 cloves garlic, minced
• 3 cups diced tomatoes with juice
• 2 tbsp soy sauce
• 1 tbsp cider vinegar
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 tsp dried dill
• 1/2 tsp dried thyme
• 1/2 tsp ground black pepper
• salt