vegetable soup « Amy's Gluten Free Pantry

Name: vegetable soup « Amy's Gluten Free Pantry
Ingredients: 6 c. vegetable or chicken broth; 3 ribs celery, cut into strips and chopped; 2 carrots, cut into strips and chopped; 1 medium onion, chopped; 4 c. cabbage, thinly sliced into strips (about 1/4 of a cabbage); 1 14 1/2 oz. can diced tomatoes and it's juice; 1 14 1/2 oz. can strained blue lake green beans (Trader Joe's has them at a great price); 2 T tomato paste; 1 tsp. dried basil; 3/4 tsp. salt; 1/2 tsp. dried oregano; 1/2 tsp. celery seed; 1/2 tsp. freshly ground pepper

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This is the tastiest fat free soup! In fact, I hate even leading off with that, because "fat-free" is often times flavor-free. Not the case here. This is one of

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Ingredients

6 c. vegetable or chicken broth
3 ribs celery, cut into strips and chopped
2 carrots, cut into strips and chopped
1 medium onion, chopped
4 c. cabbage, thinly sliced into strips (about 1/4 of a cabbage)
1 14 1/2 oz. can diced tomatoes and it's juice
1 14 1/2 oz. can strained blue lake green beans (Trader Joe's has them at a great price)
2 T tomato paste
1 tsp. dried basil
3/4 tsp. salt
1/2 tsp. dried oregano
1/2 tsp. celery seed
1/2 tsp. freshly ground pepper