Toffee Butterscotch Fudge Recipe
From Pillsbury Book Cook time is fridg. time
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Cooking tools:
- Baking pan
- Aluminum foil
- Saucepan
- Stove
- Wooden spoon
- Spatula
- Measuring cup
- Refrigerator
- Chef's knife
Ingredients
- 1 (12 ounce) package butterscotch chips
- 1 can pillsbury creamy supreme caramel pecan frosting
- 1/2 cup chopped peanuts
- 1/2 cup almond brickle chips
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