Tropical Gazpacho Recipe

Name: Tropical Gazpacho Recipe
Ingredients: 2 tablespoons unsweetened coconut flakes; 1 DOLE® Dragon Fruit, peeled and chopped; 1 English cucumber, peeled, halved lengthwise, seeded and chopped; 3/4 cup chopped DOLE® Pineapple; 1 ripe DOLE® Banana, peeled; 1 yellow bell pepper, coarsely chopped; 1/2 DOLE® Mango, peeled, pitted and coarsely chopped; 1/2 large jalapeño pepper, halved lengthwise, seeded and coarsely chopped; 1 1/2 cups 100% coconut water; 2 tablespoons coarsely chopped shallot; 1/2 teaspoon kosher salt; 1 tablespoon fresh cilantro leaves

www.dole.com

Discover a spicy-sweet tropical gazpacho that's perfect for summer. Simple, quick, and nutritious. Serve chilled for the ultimate refreshment.

Keywords

Recipes
Nutrition
Healthy Living
Summer
Soups
Vegan
Gluten Free

View full recipe on www.dole.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dole.com.

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