How To Make Candied Yams - Best Recipe | Charleston Magazine

How To Make Candied Yams - Best Recipe | Charleston Magazine

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Cooking tools:

  • Baking pan
  • Oven
  • Chef's knife
  • Cutting board
  • Peeler
  • Mixing bowl
  • Spoon

Ingredients

  • 6 large sweet potatoes, washed and pierced with a knife
  • 1 stick butter, melted
  • 2 1/2 cups brown sugar
  • 2 Tbs. cinnamon
  • 1 Tbs. allspice
  • 2 Tbs. fresh lemon juice

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