Candied Yams Recipe - A Holiday Favorite
Learn how to make classic candied yams with tender sweet potatoes coated in a buttery brown sugar glaze and warm spices like cinnamon and nutmeg. Perfect for holiday meals.
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Cooking tools:
- Baking dish
- Oven
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Stove
- Aluminum foil
- Spoon
- Pastry brush
- Oven mitt
Ingredients
- 6 medium-sized sweet potatoes, peeled and sliced into ¼ - ½ inch pieces.
- 8 tbsp salted butter (unsalted can also be used).
- 1 cup dark brown sugar.
- 1/4 cup granulated sugar.
- 1 tsp ground cinnamon.
- 1/4 tsp ground nutmeg.
- 1 tbsp real vanilla extract.
- Pinch of salt.
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