Vegetarian 'Crab' Cakes | Glenda Britton, RHN
Experience the taste of crab without the crustaceans with these lacto-ovo vegetarian 'crab' cakes. Dairy-free, gluten-free, and sugar-free! Perfect for seafood lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at glendabritton.com.
Ingredients
- 2 teaspoons Braggu2019s Sea Kelp Delight Seasoning *
- Two 14 ounce cans hearts of palm
- 3 tablespoons of grape seed oil or coconut oil
- u00bc cup finely diced red onion
- u00bc finely diced red bell pepper
- 3 tablespoons Vegenaise (vegan version of mayonnaise)
- 2 teaspoons Herbes de Provence
- 1 tablespoon nutritional yeast
- 2 teaspoons cornstarch
- Sea Salt and fresh ground pepper, to taste
- 1 cup gluten free breadcrumbs
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