Gluten Free Crab Cakes Recipe - Low Carb & Paleo!
This Gluten Free Crab Cakes recipe uses coconut flour, making it totally grain free. It also uses avocado oil mayo for a dairy free crab cake!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at prepdish.com.
Ingredients
- 16 oz lump crab meat
- 1/2 cup diced red bell pepper
- 1/4 cup sliced green onions
- 1 tsp Old Bay seasoning
- 4 T avocado oil mayo
- 1 1/2 T coconut flour
- S&P to taste
- 1/3 cup avocado oil mayo
- 1 clove garlic
- 1 lemon
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