Bon Bon Cake Recipe

Name: Bon Bon Cake Recipe
Ingredients: 1 ¾ cups (220g) all-purpose flour, sifted; 2 cups (400g) granulated sugar; ¾ cup (75g) unsweetened cocoa powder, preferably Dutch-processed; 1 ½ teaspoons baking powder; 1 ½ teaspoons baking soda; 1 teaspoon salt; 2 large eggs, at room temperature; 1 cup (240ml) whole milk, warmed; ½ cup (120ml) vegetable oil; 2 teaspoons pure vanilla extract; 1 cup (240ml) boiling water; 1 cup (225g) unsalted butter, softened; 4 cups (480g) powdered sugar, sifted; ½ cup (50g) cocoa powder, sifted; ½ cup (120ml) heavy cream; 1 teaspoon pure vanilla extract; ½ cup finely ground toasted hazelnuts (or walnuts for variation); Pinch of salt; Chocolate shavings ½ cup (50g) Use high-quality dark chocolate; Whole toasted hazelnuts 12–15 nuts For visual appeal and added crunch; Edible gold leaf Optional For a luxurious finishing touch; Powdered sugar For dusting (optional) Adds a delicate snowy effect

gluttonlv.com

Bon Bon Cake is a delightful treat that combines rich chocolate layers with a creamy, nutty filling. Originating from classic European desserts, this cake has become a favorite for those who love...

View full recipe on gluttonlv.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.

Share this recipe:

Cooking tools: