Steakhouse Baked Potatoes Recipe: How to Make It

Name: Steakhouse Baked Potatoes Recipe: How to Make It
Total time: 95 min
Ingredients: 4 large baking potatoes; 2 boneless beef ribeye steaks (6 ounces each); 1/2 teaspoon kosher salt; 1/2 teaspoon pepper; 1 tablespoon olive oil; 2 tablespoons butter, melted; Toppings: Fresh arugula, blue cheese salad dressing, sour cream and crumbled blue cheese

www.tasteofhome.com

On weekends, we often have salad, steak and a baked potato. This twist on that classic steakhouse dinner combines all three into one easy dish. —Debbie Glasscock, Conway, Arkansas

Keywords

steakhouse baked potatoes

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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Ingredients

4 large baking potatoes
2 boneless beef ribeye steaks (6 ounces each)
1/2 teaspoon kosher salt
1/2 teaspoon pepper
1 tablespoon olive oil
2 tablespoons butter, melted
Toppings: Fresh arugula, blue cheese salad dressing, sour cream and crumbled blue cheese