Easy Steak & Potatoes Recipe with Steak Perfect Seasoning
Our Steak Perfect seasoning elevates any cut that sizzles on the grill–or in this recipe, a cast iron skillet. Enjoy a steakhouse-worthy meal any night of the week.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fireandsmokesociety.com.
Ingredients
- 1 large boneless rib-eye or skirt steak, cut 2-inches thick (at least 1½ pounds)
- Steak Perfect seasoning
- One 4-inch rosemary sprig, roughly chopped
- 1 pound very small potatoes, rinsed
- Olive oil
- 2 tablespoons unsalted butter
- ¼ cup chopped parsley
- Finely grated zest of 1 small lemon
- A couple handfuls of arugula, for serving (optional)
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