Olive pesto recipe | delicious. magazine
Made with black olives, this is perfect for spreading onto crostini for tasty nibbles. Picture yourself on a summer's evening, Aperol spritz in hand...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 1 garlic clove
- Pinch of sea salt
- 25g pine nuts
- 250g pitted black olives
- Handful fresh flatleaf parsley
- 125ml extra-virgin olive oil
- 25g Parmesan, finely grated
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