Olive Crostini | Oregonian Recipes
The original recipe for this party appetizer was shared with us in 1994 from At Your Service catering company. We’ve updated it with a few ingredient substit...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 1/2 cup ripe, pitted black olives
- 1/2 cup green olives with pimiento
- 2 cloves garlic
- 1 teaspoon fresh thyme leaves, de-stemmed
- 1/3 cup nutritional yeast flakes
- 3 tablespoons vegan margarine (we used Earth Balance)
- 1 tablespoon olive oil
- 1/2 cup Daiya pepperjack style vegan shreds
- 1/4 cup chopped fresh parsley
- 1 long baguette
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