Celery and Carrot Soup Recipe

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 small onion, minced
• 1 small carrot, peeled and thinly sliced
• 1 celery rib, thinly sliced
• 0.5 teaspoon dried tarragon
• 2 cups vegetable broth
• 0.5 cup dry white wine