Fajitas | Dinner

Fajitas | Dinner

www.umami.recipes

Dinner Fajitas - 份量 - 总时间 配料 1-1.5 lb chicken thigh, pork loin, or steak (skirt/flank/sirloin) 2 bell peppers, different colors, sliced 1 large onion, sliced 1

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Cooking tools:

  • Instant-read thermometer
  • Grill pan
  • Skillet
  • Grill
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Spatula
  • Citrus press
  • Plate

Ingredients

  • 1-1 1/2 lb chicken thigh, pork loin, or steak (skirt/flank/sirloin)
  • 2 bell peppers, different colors, sliced
  • 1 large onion, sliced
  • 1 jalapeño, seeded and minced
  • 2 large garlic cloves, minced
  • 2 tbsp vegetable oil
  • 1 lime
  • 2 tbsp + 1 tbsp cumin (to taste)
  • 1 tsp Mexican oregano
  • 1 tsp paprika/cayenne or a mix
  • 1 tsp garlic powder
  • Salt
  • pepper
  • Flour tortillas (heated)
  • Cheese - shredded Mexican and/or queso fresco
  • Salsa
  • Cilantro
  • Sour cream OR crema
  • Avocado, diced

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