Fajitas | Dinner
1. Prepare meat. Leave steak whole, slice chicken/pork into thin strips. Season with cumin, oregano, paprika/cayenne, garlic, salt, and pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Grill pan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Tongs
- Paper towel
- Plate
Ingredients
- 1-1 1/2 lb chicken thigh, pork loin, or steak (skirt/flank/sirloin)
- 2 bell peppers, different colors, sliced
- 1 large onion, sliced
- 1 jalapeño, seeded and minced
- 2 large garlic cloves, minced
- 2 tbsp vegetable oil
- 1 lime
- 2 tbsp + 1 tbsp cumin (to taste)
- 1 tsp Mexican oregano
- 1 tsp paprika/cayenne or a mix
- 1 tsp garlic powder
- Salt
- pepper
- Flour tortillas (heated)
- Cheese - shredded Mexican and/or queso fresco
- Salsa
- Cilantro
- Sour cream OR crema
- Avocado, diced
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