Carne Guisada Recipe
Carne guisada is the ultimate Latin beef stew with chunks of tender beef simmered low and slow with vegetables and Puerto Rican flavors, easy and hearty!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
- Paper towel
Ingredients
- 2 pounds beef roast (use beef round of chuck steak)
- 1 tablespoon adobo seasoning (or more to taste)
- 3 tablespoons vegetable oil
- 1 small onion (chopped)
- 1 green bell pepper (chopped (or use hotter peppers, if desired))
- ¼ cup sofrito
- 4 cloves garlic (minced)
- 1 teaspoon dried oregano
- 8 ounces tomato sauce
- 1/2 cup water
- 1 tablespoon achiote oil
- ½ cup olives
- 1 tablespoon capers
- 2 bay leaves
- 1 pound potatoes (cut into bite-sized pieces)
- 1 large carrot (peeled and cut into bite-sized pieces)
- Salt
- black pepper
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