Three cheese crostini appetizer Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 16 people.
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Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Oven
- Aluminum foil
- Baking sheet
- Spatula
- Slotted spoon
- Mixing bowl
- Measuring spoon
- Plate
Ingredients
- 150g quartered cherry tomatoes
- 3 tbsp thinly sliced shallots
- 2 1/2 tbsp extra-virgin olive oil, divided
- 1/2 tbsp balsamic vinegar
- 75g ricotta cheese
- 25g crumbled blue cheese, loosely measured
- 30g prepared basil pesto
- 3/4 tsp salt, divided
- 1 tsp fresh lemon juice
- 1 tsp grated lemon peel, loosely measured
- 16 slices French or artisan type baguette, cut .5cm thick on the diagonal
- 2 to 3 grinds black peppercorns (using handheld grinder)
- 3 tbsp finely chopped fresh basil leaves
- 25g finely shredded fresh Pecorino Romano cheese, loosely measured
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