Grilled Chipotle Burgers with Pico de Gallo Recipe | Land O’Lakes

Ingredients

• Cilantro Spread
• 1/4 cup sour cream
• 1 tablespoon chopped fresh cilantro leaves
• Burgers
• 1 pound lean ground beef
• 2 tablespoons finely chopped chipotle peppers in adobo sauce
• 2 tablespoons chopped fresh cilantro leaves
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 8 (3/4-ounce) slices Land O Lakes® White Deli American
• 4 hamburger buns, split
• Topping
• 1 avocado, pitted, peeled, sliced
• 1/2 cup pico de gallo