How to Make Herb and Salmon Risotto - Healthy Recipe

Ingredients

• 2 tbsp olive oil
• 2 shallots , peeled, finely chopped
• 2 garlic cloves, peeled, minced
• 6 oz (175 g) Arborio rice
• 5 fl oz (150 ml) dry white wine
• 44 fl oz (1-1¼ ltr) gluten-free vegetable stock, kept hot on the stove
• 3 fl oz (80 ml) double cream
• 9 oz (250 g) skinless salmon fillet, pin-boned and diced
• 4 celery stalks, peeled, sliced on bias
• 1 lemon pared zest, julienned
• a small bunch of chives , snipped
• a small handful of basil , leaves only
• salt and freshly ground black pepper