How to Make Sicilian Salmon Risotto: A Creamy

Ingredients

• 1 cup Arborio rice (200g)
• 4 cups low-sodium chicken or seafood broth (960ml)
• 1 tablespoon olive oil (15ml)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup dry white wine (120ml)
• 1 cup frozen peas (150g)
• 1/2 cup grated Parmigiano-Reggiano cheese (50g)
• Zest of 1 lemon
• Juice of 1 lemon
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped (for garnish)
• 1 pound (450g) skinless salmon fillet
• Salt and pepper, to taste