Roasted Garlic and Sundried Tomato Hummus

Ingredients

• 1 bulb roasted garlic
• ½ cup sundried tomatoes
• 3 TBSP lemon juice
• ¾ tsp salt
• ½ cup tahini
• 2 TBSP ice cold water
• 2 cups cooked chickpeas ((or a 15 oz can, drained and rinsed))
• 1 tsp cumin
• 1 TBSP olive oil