Roasted Garlic and Tomato Hummus Recipe - Cook With Campbells Canada

Ingredients

• 1 head garlic
• 2 tbsp 30 mL olive oil
• 2 cups 500 mL cherry tomatoes
• 3/4 tsp 4 mL salt
• 1/2 tsp 3 mL freshly ground black pepper
• 2 cans chickpeas (garbanzo beans), drained and rinsed
• 1/4 cup 60 mL fresh squeezed lemon juice
• 1 tbsp 15 mL tahini paste
• 1 tsp 5 mL ground cumin
• 1/2 cup 125 mL CAMPBELL'S® No Salt Added Ready to Use Vegetable Broth
• Smoked paprika (optional)
• Fresh parsley (optional)
• Olive oil (optional)