Springo | Tuna and Tomato Elbow Pasta Salad
Discover our delicious recipe of tuna and tomato elbow pasta salad crafted with love and find inspiration for your next cooking adventure!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.springoate.com.
Ingredients
- 2 cups Springo elbow pasta
- 1 can (6 oz) tuna, drained
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1/4 cup black olives, sliced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 1 tablespoon vinegar
- Salt
- pepper
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