Classic Tuna Macaroni Salad with a Twist - Zest Plate
Savor a creamy tuna macaroni salad with elbow pasta, sweet peas, hard-boiled eggs, and a hint of lemon. A perfect side or main dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Ingredients
- 16-ounce box elbow macaroni
- 1 cup mayonnaise
- 1/2 cup sweet pickle relish
- 1/2 tablespoon celery seed
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon fresh squeezed lemon juice
- 3 (5-ounce) cans tuna packed in water, drained well
- 3 hard-boiled eggs, chopped
- 1 shallot, diced
- 1 cup frozen peas, thawed
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