BBQ Oyster with Parmesan-Horseradish Butter Recipe | Blue Rhino

Ingredients

• For the Oysters:
• 24 lg BBQ oysters, whole or shucked on the shell
• Lemon wedges, optional
• Rock Salt, optional
• Seaweed, optional
• For the Parmesan-Horseradish Butter:
• 1 lb (4 sticks) Butter, unsalted
• 1 cup Parmesan Cheese, freshly grated
• 1/4 cup Prepared Horseradish
• 1/2 Lemon, zest only
• 1 tbsp Italian parsley, minced
• 1 tbsp Chives, minced
• Kosher Salt, to taste
• Additional Items:
• Cast Iron Skillet
• Heat Resistant Gloves