Hank’s BBQ’d Oysters “Hog Island Style” | culture: the word on cheese

Hank’s BBQ’d Oysters “Hog Island Style” | culture: the word on cheese

culturecheesemag.com

These buttery broiled bbq oysters prove once and for all that seafood and cheese should never be kept apart

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Ingredients

  • ½ cup white wine
  • 1 cup chopped shallots
  • ½ cup chopped garlic
  • 1 sprig thyme
  • Salt (to taste)
  • Pepper (to taste)
  • 2 small bottles Tabasco sauce
  • 1 ½ pounds unsalted butter
  • Fresh parsley (chopped)
  • 12-24 Freshly shucked oysters
  • Parmesan (for grating)

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