Celeriac croquettes | Life on the Pass

Ingredients

• 200g of Maris Piper potatoes, peeled and chopped into large dice
• 400g of celeriac, peeled and chopped into large dice
• 20g of plain flour, plus extra for dusting
• 20g of unsalted butter
• 300ml of milk
• 1/2 onion
• 1 bay leaf
• 1 pinch of grated nutmeg
• 50g of vegetarian Parmesan-style cheese, grated
• 3 eggs, beaten
• 200g of Panko breadcrumbs
• 100g of walnuts, toasted and ground
• vegetable oil, for deep-frying
• sea salt
• freshly ground black pepper