Celeriac Purée Recipe | olivemagazine
Check out our quick and easy celeriac purée. This creamy blend makes the perfect accompaniment to steak or can be thinned down with stock to make soup
Ingredients
- 50g butter
- ½ tbsp vegetable oil
- 1 celeriac (about 750g) peeled and cut into 2cm dice
- 150ml double cream
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