Vegetarian Stuffed Peppers – DelicioUS!

Name: Vegetarian Stuffed Peppers – DelicioUS!
Ingredients: Step 1 Preheat oven to 175 °C. In a large sauté pan that has a lid, heat olive oil over medium heat.; Step 2 Sauté shallot, garlic and mushrooms until softened; stir in Italian seasonings and quinoa continue to cook for about 1 minute.; Step 4 Fluff quinoa mixture with a fork and stir in kale, tart cherries, and garbanzo beans. Season with salt and freshly ground pepper to taste.; Step 6 To prepare the tart cherry reduction, heat tart cherry concentrate in small sauce pan over medium heat. Cook for 2-3 minutes, stirring as needed to achieve a warmed thick sauce.; Step 7 Once peppers have finished cooking, remove from oven and garnish with walnut halves and tart cherry reduction. Serve warm; enjoy as a vegetarian entree or side dish to a meaty main.

delicious-usa.com

A savory dish that nicely incorporates tart cherries is Vegetarian Stuffed Peppers. Fresh from the oven, these peppers are baked with Montmorency tart

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Ingredients

Step 1 Preheat oven to 175 °C. In a large sauté pan that has a lid, heat olive oil over medium heat.
Step 2 Sauté shallot, garlic and mushrooms until softened; stir in Italian seasonings and quinoa continue to cook for about 1 minute.
Step 4 Fluff quinoa mixture with a fork and stir in kale, tart cherries, and garbanzo beans. Season with salt and freshly ground pepper to taste.
Step 6 To prepare the tart cherry reduction, heat tart cherry concentrate in small sauce pan over medium heat. Cook for 2-3 minutes, stirring as needed to achieve a warmed thick sauce.
Step 7 Once peppers have finished cooking, remove from oven and garnish with walnut halves and tart cherry reduction. Serve warm; enjoy as a vegetarian entree or side dish to a meaty main.