Smokey Harissa Aubergine Sandwich – Achill Island Sea Salt

Ingredients

• 1 Aubergine, sliced 2cm each
• 1 tbsp Olive Oil
• 1 TBSP Harissa
• Generous pinch of Achill Island Smoked Sea Salt
• 4 slices of sourdough
• 2-3 Tbsp Hummus of choice
• 1 Avocado, sliced
• 1 tomato, sliced
• Handful of rocket leaves