Smoked Salmon Sandwich Recipe | Traeger Grills

Ingredients

• 1 (3-4 lb) side of salmon
• 1 1/2 Cup Salt
• 1 Cup brown sugar
• 1 Tablespoon juniper berries, crushed
• 4 bay leaves, crushed
• 1 Teaspoon black pepper
• 1/2 Cup mayonnaise
• 1 Teaspoon fresh dill, chopped
• 1 Teaspoon fresh tarragon, chopped
• 1 Teaspoon fresh parsley, chopped
• 1 Teaspoon fresh chives, chopped
• To Taste Salt
• To Taste Pepper
• 3/4 Cup red wine vinegar
• 1/2 Cup sugar
• 2 Tablespoon Salt
• 2 Medium red onions, thinly sliced
• 4 ciabatta rolls, split and toasted
• 1 Cup spring mix greens
• 2 Medium heirloom tomatoes, sliced