Vegan Stuffed Sweet Potatoes with Spinach and White Beans Recipe | Samsung Food App
A healthy baked sweet potato recipe stuffed with spinach and white beans
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 4 sweet potatoes
- 2 tablespoons Carapelli Extra Virgin Olive Oil (plus more for finishing the dish)
- 3-4 garlic cloves (minced)
- 10 ounces frozen chopped spinach (defrosted and excess water removed)
- 14 ounces canned great northern beans (rinsed and drained)
- 1/4 teaspoon ground nutmeg
- Coarse kosher salt and freshly ground black pepper
- 1/4 cup sun-dried tomatoes
- 1/4 cup tahini
- 1/8 teaspoon garlic powder
- 1/8 teaspoon salt
- Warm water
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