Baked Sweet Potatoes with Spinach, Chickpeas and Currants Recipe | myfoodbook | Vegan Baked Sweet Po
This easy vegan baked sweet potato recipe is stuffed full tasty vegetables. The sweet potato topping of vegan gravy is delicious. Makes a high protein vegan dinner recipe.
Keywords
- vegan sweet potato recipe
- vegan gravy
- baked sweet potato
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Ingredients
- 4 small (about 200-250g each) sweet potatoes
- 400g can chickpeas, rinsed, drained
- ½ tsp smoked paprika
- 1 tbs extra-virgin olive oil
- 1 red onion, thinly sliced
- 2 tsp balsamic vinegar
- 2 garlic cloves, thinly sliced
- 1 tsp thinly sliced lemon zest, plus extra to serve
- 100g baby spinach leaves
- 2 tbs craisins
- 200g Celebrate Health Vegan Gravy, warmed to serve
- Coriander sprigs, to serve
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