Naked Turnips and Rutabagas Gelson's

Name: Naked Turnips and Rutabagas Gelson's
Ingredients: 1 4 inch long turnip peeled and diced about 3/4 pound; 1 4 inch diameter rutabaga peeled and diced slightly smaller than the turnip about 3/4 pound; 1 cup diced baby carrots; 1 3/4 cups water divided; Napa Valley organic olive oil; 1/2 teaspoon sugar; 1/4 teaspoon salt; 1 tablespoon minced Italian parsley optional

www.gelsons.com

Naked turnips and rutabagas, diced and sautéed until tender with a glaze, make a delicious and appealing appetizer. Serves 6.

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Ingredients

1 4 inch long turnip peeled and diced about 3/4 pound
1 4 inch diameter rutabaga peeled and diced slightly smaller than the turnip about 3/4 pound
1 cup diced baby carrots
1 3/4 cups water divided
Napa Valley organic olive oil
1/2 teaspoon sugar
1/4 teaspoon salt
1 tablespoon minced Italian parsley optional