Nail That Roast Rib Roast Cooking Time Secrets Inside

Ingredients

• 4-6 pounds (approx. 1.8-2.7 kg) standing rib roast, bone-in (3-4 ribs)
• 2 tablespoons (30 ml) olive oil
• 2 tablespoons (30 ml) kosher salt (or sea salt)
• 1 tablespoon (15 ml) freshly ground black pepper
• 1 tablespoon (15 ml) dried thyme
• 1 tablespoon (15 ml) dried rosemary
• 2 cloves garlic, minced (about 1 teaspoon)
• 2 tablespoons (30 ml) reserved pan drippings
• 2 tablespoons (30 g) all-purpose flour
• 1 cup (240 ml) beef broth
• Salt and pepper to taste