Prime Rib Cooking Time: My Foolproof Roast Recipe!
Worried about prime rib cooking time? My simple reverse sear recipe guarantees a perfect, juicy roast every time! Includes standing rib roast rub & au jus tips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Ingredients
- Prime Rib Roast (Standing Rib Roast), bone-in, 6-8 pounds (2.7-3.6 kg)
- Kosher Salt, 2 tablespoons (36g)
- Freshly Ground Black Pepper, 1 tablespoon (8g)
- Garlic Powder, 1 teaspoon (3g)
- Onion Powder, 1 teaspoon (3g)
- Dried Thyme, 1 teaspoon (1g)
- Dried Rosemary, 1 teaspoon (1g)
- Olive Oil, 2 tablespoons (30ml)
- Beef Broth, 4 cups (950ml)
- Dry Red Wine (like Cabernet Sauvignon), 1 cup (240ml)
- Worcestershire Sauce, 2 tablespoons (30ml)
- Cornstarch, 1 tablespoon (8g)
- Cold Water, 2 tablespoons (30ml)
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