Coconut Cake Recipe | olivemagazine

Coconut Cake Recipe | olivemagazine

www.olivemagazine.com

This tropical loaf cake makes the perfect tea-time treat. The use of coconut yogurt, coconut oil and condensed milk make this easy bake incredibly moist

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Ingredients

  • 100ml coconut oil
  • 100g golden caster sugar
  • 150g coconut yogurt
  • 3 eggs
  • 175ml condensed milk
  • 300g self-raising flour
  • 75g dessicated coconut
  • 150g icing sugar
  • about 4 tbsp coconut cream
  • to decorate toasted coconut curls or candied coconut

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