Vegan Hummingbird Cake

Name: Vegan Hummingbird Cake
Ingredients: 1 1/2 cups all-purpose flour; 3/4 cup vanilla sugar or regular sugar; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/2 teaspoon sea salt; 3/4 cup vegetable oil; 1/2 cup unsweetened applesauce; 1 cup mashed ripe bananas (about 2 large); 1/2 cup canned crushed pineapple, undrained; 1 teaspoon vanilla extract; 1/2 cup chopped pecans; 2 ounces vegan cream cheese; 2 teaspoons grated lemon zest; 1 teaspoon fresh lemon juice, plus more as needed; 1 1/4 cups sifted powdered sugar; edible flowers or toasted pecans for garnish

twojadebowls.com

This vegan hummingbird cake is filled with flavor, from the fruit notes of mashed ripe bananas, applesauce, and pineapple to warm notes of cinnamon and pecans.

View full recipe on twojadebowls.com

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