How To Make Syllabub - Best Recipe | Charleston Magazine
Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our...
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Ingredients
- 1 lemon
- 1/2 cup cream sherry, late harvest riesling, or Sercial Madeira
- Sugar, to taste
- Freshly grated nutmeg, optional
- 1 pt. heavy cream
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