How To Make She-Crab Soup - Best Recipe | Charleston Magazine

Ingredients

• 1/2 cup unsalted butter
• 2 cups finely chopped onion
• 2 cups finely chopped celery
• 2 Tbs. chopped garlic
• 1/2 cup all-purpose flour
• 1 cup dry white wine
• 1 cup dry sherry, plus 1 Tbs.
• 1 Tbs. Worcestershire sauce
• 1 cup water
• 1 Tbs. Tabasco
• 1 qt. heavy cream
• 1 lb. crabmeat
• 1/2 cup crab roe
• Kosher salt and finely ground white pepper