Bitter Greens with Mustard Vinaigrette | Growing Chefs! Ontario
The bitter flavours in this salad pair beautifully with the sweet and sour crunch of fermented apples. In the Fall, try to source local nuts to dress this…
Keywords
- salad
- nuts
- dress
- pair
- local
- season
- flavours
- beautifully
- sweet
- sour
- crunch
- taste
- fermented
- source
- fresher
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.
Ingredients
- 1/4 cup apple cider vinegar
- 1 tablespoon honey
- 1 tablespoon grainy dijon mustard
- 3/4 cup olive oil
- Pepper to taste
- Salt to taste
- 1/2 cup walnuts, or pumpkin seeds
- 1 head endive, torn
- 1 small head radicchio, sliced thinly
- 1 small celery root, julienne
- 2 brined apples, julienned
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