Collard Greens Salad with Mustard Seed Vinaigrette – Simmer + Sauce
Autumn’s arrival brings a shift in flavors—earthy, warm, and just the right touch of brightness to balance the richness of the season. This collard green salad,
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Ingredients
- 1/2 cup sliced almonds
- 2 tablespoons sugar
- 1/2 teaspoon smoked paprika
- 3/4 teaspoon Kosher salt, divided
- 1 1/2 pounds collard greens, washed
- 2 tablespoons freshly squeezed orange juice
- 2 tablespoons Dijon mustard
- 2 tablespoons red wine vinegar
- 1/8 teaspoon freshly ground black pepper
- 3 tablespoons Extra virgin olive oil
- 1/3 cup dried cranberries
- 1/3 cup Parmesan cheese, shaved
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