Cranberry Coffee Cake | 5 O'Clock Coffee Club

Ingredients

• !Cake
• 1/2 cup (1 stick) butter, softened
• 1 cup sugar
• 2 large eggs
• 1 teaspoon almond extract
• 2 cups all-purpose flour, sifted
• 3/4 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup sour cream
• 1 cup chopped pecans
• 1 (14-ounce) can whole cranberry sauce
• !Topping
• 1 tablespoon butter, melted
• 1 cup confectioners' sugar
• 2 tablespoons warm water
• 1/2 teaspoon almond extract