Recipe Stuffed Chicken Wings, 'Peek Gai Yat Sai Goong'
Can be eaten as a starter or as a snack on their own. They are also served as a side dish with a larger Thai dinner.
Keywords
- Thai
- recipe
- Stuffed Chicken Wings
- 'Peek Gai Yat Sai Goong'
- fish sauce
- chicken
- shrimp
- chili pepper
- authentic
- thailand
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Cooking tools:
- Blender
- Grill
- Deep fryer
- Piping bag
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Fine-mesh sieve
- Refrigerator
- Serving platter
Ingredients
- Fish Sauce
- Lemongrass, very finely sliced
- Minced Garlic
- Thai Pepper Powder
- Coriander Seed Powder
- Drained Sweet Chili Sauce (see method)
- Drained Picked Ginger (see method)
- Shrimp, Pureed or Finely Chopped
- Thai Chile Peppers, Finely chopped
- Chili Paste in Oil
- Red Curry Paste
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