Easy Grilled Summer Squash Salad | The Table by Harry & David

Ingredients

• 1½ pounds The Chef's Garden Baby Summer Squash
• 1 tablespoon za'atar
• 1 2 tablespoon sumac
• 1 teaspoon sea salt
• 1½ teaspoons oil
• 3 tablespoons extra virgin olive oil
• 2 tablespoons pomegranate molasses
• 1 teaspoon za'atar
• 1 teaspoon sumac
• 1 teaspoon garlic powder
• 3 cups The Chef’s Garden Seasonal Mesclun (chopped)
• 1½ cups The Chef’s Garden Mixed Tomatoes (sliced)
• 1 2 small onion (thinly sliced)
• 1 cup cooked lentils
• 1 4 cup kalamata olives (halved)
• 1 4 cup walnuts (chopped)
• Handful chopped basil and mint