Grilled Summer Squash Salad | Saveur

Name: Grilled Summer Squash Salad | Saveur
Ingredients: 1 ⁄ 2 cup olive oil; 1 ⁄ 2 cup red wine vinegar; 2 tbsp. honey; 5 limes, zested and juiced; 1 ⁄ 4 cup fresh bread crumbs, toasted; 1 ⁄ 4 cup pine nuts, toasted and chopped; 3 ⁄ 4 cup ricotta cheese; 1 1 ⁄ 2 lb. green and yellow summer squash, cut lengthwise into 1/4-inch-thick slices; 1 pint sungold tomatoes; 4 sprigs basil; 2 cloves garlic, peeled and smashed; 2 sprigs thyme; Kosher salt and freshly ground black pepper, to taste

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Brightened by honey-lime vinaigrette, this vibrant charred squash and tomato salad is laid on a bed of creamy ricotta for the ultimate summer barbecue side dish.

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Ingredients

1⁄2 cup olive oil
1⁄2 cup red wine vinegar
2 tbsp. honey
5 limes, zested and juiced
1⁄4 cup fresh bread crumbs, toasted
1⁄4 cup pine nuts, toasted and chopped
3⁄4 cup ricotta cheese
1 1⁄2 lb. green and yellow summer squash, cut lengthwise into 1/4-inch-thick slices
1 pint sungold tomatoes
4 sprigs basil
2 cloves garlic, peeled and smashed
2 sprigs thyme
Kosher salt and freshly ground black pepper, to taste